Chemical Residues
Various chemicals may be employed throughout the production and distribution process to enhance appearance, extend shelf life, and control pests in fruit.
Pre-harvest, pesticides and herbicides are commonly utilized to protect crops from insects, weeds, and diseases. These chemicals help ensure high yields and minimize crop losses due to pests or environmental stressors.
Post-harvest, fruits may undergo treatments such as waxing or coating to maintain moisture and freshness during storage and transportation.
Additionally, antimicrobial agents may be applied to reduce microbial contamination and inhibit the growth of spoilage organisms, prolonging the fruit's marketability.
Concerns have been raised about the potential health impacts of chemical residues on fruit. They may persist on the fruit's surface or penetrate its tissues, posing risks to people eating it. Therefore, it is always a good idea to wash fruit before consuming it. The sticker will often come off as the fruit is being washed.
People can also make a mixture of two parts baking soda and one part coconut oil and rub it on the sticker. Let the mixture sit for about 15 minutes, and it should come right off.