Protect Yourself From Post-Storm Food Poisoning

When faced with a hurricane, there’s so much to contend with. Loss of life, power outages, water shortages, flooding, and mold issues are some of the top concerns. 

Along with these trials and tribulations, there's also an increased risk of foodborne illnesses as families struggle to keep their food from going to waste. 

During this time, salmonella and E. coli become major causes for concern when food that requires refrigeration can’t be properly stored. If you’re struggling through a power outage, here are a few safety tips to keep in mind. 

Refrigerators Buy Us Four Hours

Normally, our refrigerators should be set to 40°F or below. Meanwhile, our freezers should be set to 0°F or below. During a power outage, it's important to keep both of these doors closed to maintain temperatures as long as possible.